Calvano

The nose offers big fruit with cedar, leather and spice. Good typicity and character with impressive replays. A fine seam of acidity keeps everything well balanced. Try with beef short ribs or stew. 

(VINTAGES panel, Jan. 2015)

 

  • Region: Chianti
  • Altitude: 250 Meters
  • Position: Hilly
  • Soil: Marl (clay – limestone)
  • Harvest: Beginning of September
  • Processing: Oak barrels for 10 months
  • Color: Intense ruby red
  • Nose: Sensations of berries and spices
  • Tasting Note: Full, soft, highly intense, with substantial tannins; round and velvety
Order now