Tuscany: Hills of Chianti Colli Fiorentini

Variety of Olive

80% Frantoio, 20% Moraiolo


From late October to mid-December.

Collection System



The olives are pressed within 24 hours after collection.

Green, with modest yellow hues.

The nose opens harmoniously and balanced with elegant fruit and charged with hints of artichoke and fresh almond.

The taste is easily noticeable with bitter and spicy elements, especially pleasant if you use raw.

Great to enhance the flavor of any dish, ideal for dressing fresh vegetables, pasta

traditional dishes.

DOP 500ml, square bottle.

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Deep in the heart of Tuscany, 20 km from downtown Florence, Villa Le Calvane is perched on the hills of the Montagnana Val di Pesa,…
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