Il nostro Olio d’Oliva

Tuscany: Hills of Chianti Colli Fiorentini


Variety of Olive

80% Frantoio, 20% Moraiolo


Collection

From late October to mid-December.


Collection System

Manual


Crushing

The olives are pressed within 24 hours after collection.


Color
Green, with modest yellow hues.


Nose
The nose opens harmoniously and balanced with elegant fruit and charged with hints of artichoke and fresh almond.


Taste
The taste is easily noticeable with bitter and spicy elements, especially pleasant if you use raw.

Occupation
Great to enhance the flavor of any dish, ideal for dressing fresh vegetables, pasta

and
traditional dishes.

Formats
DOP 500ml, square bottle.

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