100% Cabernet

Harvested by hand at the end of October, the grapes are carefully selected. The fermentation lasts about 10 days at 28-30C and the wine is aged in oak barriques for 10 months.

The Borro del Boscone then ages in bottle for 10 months.

Specifications

Grape Variety: Harvested by hand at the end of October, the grapes are carefully selected. The fermentation lasts about 10 days at 28-30C and the wine is aged in oak barriques for 10 months.

The Borro del Boscone then ages in bottle for 10 months.

Tasting

A dark red wine with hints of garnet together with a rare complexity of aromas. This is a powerful and well rounded wine that reflects the characteristics of the terroir.

Food Pairing

Food Pairings: This wine is best served accompanying young cheeses or seasoned or cured meats.

Find out more

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