70% Sangiovese, 15%Merlot, 15% Cabernet The grapes are harvested by hand at the end of September. The fermentation lasts around 10 days at 28-30 °C…
Maggiori info
The nose offers big fruit with cedar, leather and spice. Good typicity and character with impressive replays. A fine seam of acidity keeps everything well balanced. Try with beef short ribs or stew. (VINTAGES panel, Jan. 2015)
Chianti
250 Meters
Hilly
Cabernet Sauvignon, Sangiovese
Marl (clay – limestone)
Beginning of September
Oak barrels for 10 months
Red meat, medium-aged cheeses
Intense ruby red
Sensations of berries and spices
Full, soft, highly intense, with substantial tannins; round and velvety